DISCOVER DELICIOUS
STARTER KIT
Sorting through the hundreds of bars we carry can be intimidating. This set is for those that are just getting into craft chocolate. It represents a balanced collection of milk and dark chocolate that will get you up to speed quickly!

This tasting set comes with a tasting menu and a linen wrap. 

$40.00
374716505
Sorting through the hundreds of bars we carry can be intimidating. This set is for those that are just getting into craft chocolate. It represents a balanced collection of milk and dark chocolate that will get you up to speed quickly!

This tasting set comes with a tasting menu and a linen wrap. 

$40.00
374716505

BUY
72%
  • 72% Cacao
  • Made from the finest Organic Single Origin Dominican Cacao, Sugar, Brined Almonds, Salt & a touch of whole Vanilla Bean.
  • NUTTY
  • CITRUS
  • CHOCOLATEY
  • Cacao Prieto was founded by Daniel Prieto Preston, an inventor and aerospace engineer, whose family has been farming organic cacao and sugar cane in the Dominican Republic for more than 100 years.
  • Learn more
43%
  • 43% Cocoa
  • You can never go wrong with milk chocolate, espeically in the hands of Fruition. Their take on this classic hits you with a big vanilla flavor and caramel notes. Is it "carra-mel" or "car-ml"? Losing a couple of vowels won't stop this bar from wowing you.
  • CHOCOLATEY
  • CREAMY
  • Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York.
  • Learn more
60%
  • 60% Cocoa
  • This bar stands tall amongst the many on that the Grenada Chocolate Company produces. A 60% with a kick that takes the fruity notes of the Grenadian cocoa to another level in a well-formed, perfect kind of way.
  • FRUITY
  • NUTTY
  • Grenada Chocolate Company was created by the late Mott Green. They are a cocoa-growing and chocolate-making cooperative, producing single-origin chocolate from tree to bar. Their factory is solar-powered and nestled in the lush Caribbean rain forest.
  • Learn more
45%
  • 45% Cacao
  • A dark milk chocolate featuring malted barley from Asheville, NC's Riverbend Malt House. This chocolate has a creamy, malty flavor, with aroma of nutmeg and cinnamon, and a slightly sandy texture (owing to the grass-fed, organic milk powder from our partners at Natural Dairy Cooperative in Pennsylvania).
  • EARTHY
  • SPICY
  • CREAMY
  • NUTTY
  • Jael and Dan have been making chocolate in Asheville, NC since 2007.
  • Learn more
70%
  • 70% Cacao
  • Robust, yet balanced. Subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries.
  • Known by chocolatiers as “the espresso of Madagascar chocolates".
  • CHOCOLATEY
  • NUTTY
  • CREAMY
  • FRUITY
    • in
    • 7.3 in
  • 3.6 in
  • Patric is an American craft chocolate company that makes chocolate from the cocoa bean in Missouri. Patric has gone from little more than a dream to a respected artisan chocolate maker in only a few short years.
  • Learn more
INITIATION TO THE DARK
These bars will ease you towards the dark side. Higher percentages don't have to be bitter, and these bars are the proof. In this collection, you'll find an eclectic smattering of flavors that will get you thinking.

$40.00
374720149
These bars will ease you towards the dark side. Higher percentages don't have to be bitter, and these bars are the proof. In this collection, you'll find an eclectic smattering of flavors that will get you thinking.

$40.00
374720149

BUY
70%
  • 70% Cacao
  • Source: Ambanja, Madagascar
  • Dandelion's current favorite. A mellow chocolate with a strong fruity flavor in the later stages.
  • CHOCOLATEY
  • FRUITY
  • CREAMY
    • 0.3 in
    • 5.8 in
  • 2.7 in
  • Started by Stanford grads Todd Masonis and Cameron Ring, Dandelion is an American small-batch chocolate company that is bringing bean-to-bar back to the Bay Area. After discovering the world's most delicious cocao beans, they lightly roast them, adding only cane sugar to reveal natural, transcendent flavors.
  • Learn more
72%
  • 72% Cocoa
  • Marou takes us all the way to the Dong Nai region to experience the magic happening there. Through the alchemy of chocolate making comes a very balanced chocolate that has a rich base. Other flavors are present, but don't rule.
  • CHOCOLATEY
  • FRUITY
  • CREAMY
  • SPICY
  • A popular idea in the chocolate industry recently has been origin chocolate. Chocolate has traditionally been made, formed, and sold away from the source of the cocoa bean. Marou is part of a movement to bring chocolate making closer to the source. In the process, they're improving the quality and technique of cocoa farming in Vietnam.
  • Learn more
70%
  • 70% Cacao
  • The Ecuadorian Pure Arriba Nacional 70% cacao bar is a multi-faceted experience. The natural occuring flavors of this hierloom cacao are the focus of this delightful dark chocolate.
  • NUTTY
  • CITRUS
  • Millcreek Cacao Roasters makes chocolate in Salt Lake City, UT. Dana and Mark are dedicated to 'farm-to-bar' chocolate.
  • Learn more
70%
  • 70% Cacao
  • Robust, yet balanced. Subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries.
  • Known by chocolatiers as “the espresso of Madagascar chocolates".
  • CHOCOLATEY
  • NUTTY
  • CREAMY
  • FRUITY
    • in
    • 7.3 in
  • 3.6 in
  • Patric is an American craft chocolate company that makes chocolate from the cocoa bean in Missouri. Patric has gone from little more than a dream to a respected artisan chocolate maker in only a few short years.
  • Learn more
70%
  • 70% Cacao
  • Organic, fair trade cacao beans from the northwest coastal region of Tumbes. Its bright, fruit-forward palate has a delightful raisin finish.
  • FRUITY
  • CITRUS
  • Jael and Dan have been making chocolate in Asheville, NC since 2007.
  • Learn more
SUMMER TASTING SET
Who says heat and chocolate don't go together? You made it through the winter, so enjoy the summer months with these five bars that start spicy and finish smooth and citrusy.

This tasting set comes with a tasting menu and a linen wrap. 

$40.00
305918605
Who says heat and chocolate don't go together? You made it through the winter, so enjoy the summer months with these five bars that start spicy and finish smooth and citrusy.

This tasting set comes with a tasting menu and a linen wrap. 

$40.00
305918605

BUY
74%
  • Based in a Dominican Republic bean, this is a dark and robust chocolate with notes of grapefruit, pipe tobacco, and raisins
  • CHOCOLATEY
  • CITRUS
  • FRUITY
  • NUTTY
  • CREAMY
  • Adam and Dustin are based in Arcata, CA. They met in college and afterwards spent time as carpenters before transitioning into chocolate making.
  • Learn more
66%
  • 66% Cacao
  • Source: Venezuela
  • Chili, ginger, vanilla and blended SOMA spices come together in a mysterious and flavorful chocolate
  • EARTHY
  • SPICY
  • CREAMY
    • in
    • 6.0 in
  • 3.0 in
75%
  • 75% Cacao
  • The Camino Verde farm in Balao, Ecuador uses the lush growing region in between the Pacific Ocean and the Andes Mountains to its advantage. Old-world Nacional cacao meet innovative post-harvest techniques.
  • A flavorful, floral bouquet of orange blossom honey above a rich, chocolate foundation
  • CITRUS
  • FRUITY
  • FLORAL
  • EARTHY
  • NUTTY
  • CREAMY
    • 0.4 in
    • 6.0 in
  • 2.0 in
  • Rob and Anna make chocolate out of Denver, CO. Their bars are single-origin and only contain cocao and sugar.
  • Learn more
72%
  • A 72% Madagascar chocolate dotted with chopped and dried black mission figs.
  • CITRUS
  • FRUITY
  • EARTHY
  • NUTTY
  • CREAMY
  • Adam and Dustin are based in Arcata, CA. They met in college and afterwards spent time as carpenters before transitioning into chocolate making.
  • Learn more
74%
  • 74% Cacao
  • Hot, hot, hot! Hand-crafted dark chocolate with a kick of spicy chipotle chili. Spicy food lovers rejoice.
  • EARTHY
  • NUTTY
  • SPICY
  • HOT
  • CREAMY
    • 0.3 in
    • 6.1 in
  • 3.0 in
  • Based in Raleigh, NC, Hallot and Danielle first made chocolate in 2006. Since then, they've grown to their own retail location and a passionate following for their creamy, dark bars.
  • Learn more
BAKER TASTING SET
Want your dessert to stand out from the rest? Don't be afraid to chop up one of these bars to spice up your classic cookie recipe. Each one of these bars is rich and creamy.

This tasting set comes with a tasting menu and a linen wrap.

$40.00
310877485
Want your dessert to stand out from the rest? Don't be afraid to chop up one of these bars to spice up your classic cookie recipe. Each one of these bars is rich and creamy.

This tasting set comes with a tasting menu and a linen wrap.

$40.00
310877485

BUY
75%
  • 75% Cacao
  • The Camino Verde farm in Balao, Ecuador uses the lush growing region in between the Pacific Ocean and the Andes Mountains to its advantage. Old-world Nacional cacao meet innovative post-harvest techniques.
  • A flavorful, floral bouquet of orange blossom honey above a rich, chocolate foundation
  • CITRUS
  • FRUITY
  • FLORAL
  • EARTHY
  • NUTTY
  • CREAMY
    • 0.4 in
    • 6.0 in
  • 2.0 in
  • Rob and Anna make chocolate out of Denver, CO. Their bars are single-origin and only contain cocao and sugar.
  • Learn more
70%
  • Bittersweet chocolate accented with a touch of Grey Sea Salt
  • CHOCOLATEY
  • FRUITY
  • CREAMY
    • 6.375 in
  • 3.125 in
  • Started by Kathy Wiley in 2003, a small San Francisco baking company specializing in regional Italian pastries.
  • Poco Dolce's efforts to be environmentally and socially conscious were recognized when the Aztec Chile Tile was named as a finalist for the 2010 Good Food Awards' chocolate category.
  • Learn more
74%
  • 74% Cacao
  • Crunchy, salty, spicy, sweet. The combination of toasted pumpkin seeds and guajillo chili makes a chocolate with a little bit of everything.
  • CHOCOLATEY
  • FLORAL
  • EARTHY
  • NUTTY
  • SPICY
  • CREAMY
    • 0.3 in
    • 6.1 in
  • 3.0 in
  • Based in Raleigh, NC, Hallot and Danielle first made chocolate in 2006. Since then, they've grown to their own retail location and a passionate following for their creamy, dark bars.
  • Learn more
74%
  • 74% Cacao
  • Hot, hot, hot! Hand-crafted dark chocolate with a kick of spicy chipotle chili. Spicy food lovers rejoice.
  • EARTHY
  • NUTTY
  • SPICY
  • HOT
  • CREAMY
    • 0.3 in
    • 6.1 in
  • 3.0 in
  • Based in Raleigh, NC, Hallot and Danielle first made chocolate in 2006. Since then, they've grown to their own retail location and a passionate following for their creamy, dark bars.
  • Learn more
74%
  • A 74% Dominican Republic with hand harvested sea salt.
  • CHOCOLATEY
  • FRUITY
  • FLORAL
  • CREAMY
  • Adam and Dustin are based in Arcata, CA. They met in college and afterwards spent time as carpenters before transitioning into chocolate making.
  • Learn more